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Mango and Cucumber Ribbon Salad with Yogurt Dressing
Ingredients
  • 6 mini cucumbers, cut into ribbons
  • 1 fennel bulb
  • 1 mango, sliced into thin strips
  • 250 g (0.55 lb.) pressed cottage cheese, in chunks
  • 20 g (0.04 lb.) microgreens
  • 30 mL (2 tbsp.) flaked almonds
  • 1 red onion, cut into pieces
  • 1 jalapeno, cut into small pieces
  • 60 mL (¼ cup) Oikos plain Greek yogurt (2% m.f.)
  • 60 mL (¼ cup) unsweetened almond beverage
  • 5 mL (1 tsp.) maple syrup
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