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Ingredients
  • 2 C uncooked long-grain rice
  • 4 C chicken or veggie broth
  • 1 can black beans rinsed and drained
  • ¼ C Salsa Verde
  • 1 garlic clove minced
  • 1 tsp Cumin
  • 2 limes juiced
  • ¼ C chopped cilantro
  • salt to taste
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