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Ingredients
  • 300g chicken breast (cut into cubes or diced)
  • 2 shallots (finely chopped)
  • 1 small green pepper (diced)
  • 1 small red or yellow pepper (diced)
  • 1 tbsp of cooking oil
  • subheading: For the marinade:
  • 1 tbsp Lee Kum Kee Black bean Garlic Sauce
  • 1 tbsp sugar
  • 2 tbsps water
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