Roasted Pumpkin and Quinoa Salad

taste.com.au

BelindaSD

500g butternut pumpkin, peeled, cut into 2.5cm cubes

1 tbsp extra virgin olive oil

2 tsp Moroccan seasoning

¾ cup Coles Wellness Road Australian White Quinoa, rinsed, drained

2 tbsp lemon juice

1 tbsp finely chopped preserved lemon (see note)

½ cup fresh coriander leaves

Salt, to season

Directions at taste.com.au

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