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Ingredients
  • subheading: For The Phyllo Crust:
  • Extra virgin olive oil
  • ⅓ cup walnuts, chopped
  • ⅓ cup pistachios, chopped
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 10 sheets phyllo dough, thawed
  • subheading: For The Cheesecake Batter:
  • 3 pounds whole milk ricotta cheese, strained and room temperature
  • 8 large eggs, room temperature
  • 1 ¼ cup sugar
  • 1 teaspoon vanilla extract
  • Zest of 2 large oranges, divided
  • subheading: For Garnish:
  • ¼ to ⅓ cup honey, warmed
  • More chopped walnuts and pistachios
Steps
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