https://www.copymethat.com/r/nV2wse1yn/chinese-beef-noodle-soup/
88185970
NlKknoL
nV2wse1yn
2024-05-05 00:18:27
Chinese Beef Noodle Soup
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Ingredients
- 1-½ pounds beef chuck roast, cut into 2-in. cubes
- 1 tablespoon dried red peppercorn
- 3 to 5 slices ginger
- 2 tablespoons Shaoxing cooking wine
- ½ cup soy sauce
- 1 tablespoon sugar (rock sugar, turbinado sugar or honey)
- 5 star anise pods
- 2 bay leaves
- 1 to 2 whole scallions, roots cut off
- 1 to 3 teaspoons chili bean paste, depending on preferred spice level
- 2 to 5 dried chiles, depending on preferred spice level
- 4 cups water
- 3 cups root vegetables, cut into 2-in. cubes (my family uses half carrots and half daikon radish)
- Salt, to taste
- Scallion and/or cilantro for garnish
- Noodles of your choice
Steps
Directions at tasteofhome.com
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