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Slow Cooker Chipotle Orange Street Tacos
Ingredients
  • 2 pounds boneless skinless chicken breasts or thighs or pork shoulder
  • 1 yellow onion, diced
  • 6 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 to 4 chipotle peppers in adobo, chopped
  • ½ cup Florida's Natural® Brand Orange Juice
  • juice of 1 lime
  • ¼ cup fresh cilantro, chopped
  • corn or flour tortillas, queso fresco, and mashed avocado, for serving
  • subheading: SPICY PINEAPPLE SLAW:
  • 2 cups shredded purple cabbage
  • 1 cup fresh pineapple chunks
  • 1 jalapeño, chopped, and seeded, if desired
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • juice of 1 lime
  • kosher salt
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