Romesco Soup

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

Canola oil for spritzing

¼ cup (50 mL) sliced almonds

1 medium onion

½ tbsp (7 mL) canola oil

3 garlic cloves

1 jar (24 oz or 660 g) roasted red peppers, drained

1 can (15 oz or 398 mL) tomato sauce

6 oz (175 g) fresh spinach leaves

½ tsp (2 mL) salt

½ tsp (2 mL) smoked paprika

¼ tsp (1 mL) black pepper

2 cups (500 mL) water

½ cup (125 mL) Israeli couscous

1 cup (250 mL) unsweetened almond milk

Directions at pamperedchef.com

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