https://www.copymethat.com/r/nUolm6dSY/vietnamese-beef-and-crunchy-noodle-salad/
136118368
useu4T3
nUolm6dSY
2024-05-09 15:23:23
Vietnamese Beef and Crunchy Noodle Salad
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Ingredients
- 100g (3.5 oz) crunchy fried noodles*
- 2 tbsp sweet chilli sauce
- 2 tsp kecap manis (or any sweet dark soy sauce)
- 100g (3.5 oz) Vietnamese rice vermicelli noodles*
- 2 x 200g (7 oz) beef scotch fillet (ribeye) steaks, or sirloin or rump
- sea salt
- 1 tbsp vegetable oil
- 150g (5 oz) watercress or other salad greens
- 1 large shallot, sliced
- 100g (3.5 oz) sliced snow peas or sugarsnap peas
- 1 small cucumber, sliced
- ¼ cup roughly chopped coriander (cilantro) leaves
- ¼ cup mint leaves
- ½ bottle Marion’s Vietnamese Tangy Dressing*
- 3 tbsp toasted shaved coconut
Steps
Directions at marionskitchen.com
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