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Easy Persimmon Quick Bread
Ingredients
  • ½ cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 large eggs, room temperature
  • 3 ripe Hachiya persimmons, peeled and puréed (about 1 cup purée)
  • 1 tablespoon water
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup walnuts, chopped
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