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Ingredients
  • 4 ounces (1 cup) sharp Cheddar cheese, shredded
  • 4 ounces (1 cup) Monterey Jack cheese, shredded
  • 1 teaspoon grated yellow onion
  • 1 garlic clove, minced
  • ½ cup diced roasted Hatch chiles (3 to 4 long green chiles, roasted, peeled, and diced)
  • ½ cup chopped pecans
  • ¼ teaspoon cumin
  • Pinch cayenne
  • ¼ cup mayonnaise
  • 1 teaspoon lime juice
  • ½ teaspoon Worcestershire sauce
  • Salt
  • Crackers, for serving
Steps
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