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Rösti Casserole with Baked Eggs
Ingredients
  • 1 ¼ cups fat-free Greek-style yogurt
  • 2 tablespoons all-purpose flour
  • 1 ½ cups grated peeled turnip (about 8 ounces, 2 small)
  • 1 ¼ cups (5 ounces) shredded Gruyère cheese
  • ⅓ cup butter, melted
  • ¼ cup chopped fresh chives
  • 1 ¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon grated whole nutmeg
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
  • Cooking spray
  • 8 large eggs
  • Chopped fresh chives (optional)
  • Freshly ground black pepper (optional)
Steps
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