Curried Tofu Scramble

This tofu scramble is an easy to make, gluten-free breakfast that's high-protein, super filling, and it's loaded with vegetables! This dish is great for breakfast any day of the week or for Sunday brunch!

1 block firm or extra firm tofu pressed and drained

3 to 4 tbsp vegetable broth (used to saute)

1 small onion diced

1 large red pepper diced

8 oz mushrooms sliced

½ tsp turmeric powder

½ tsp curry powder

½ tsp garlic powder

½ tsp cumin

¼ tsp coriander

¼ tsp paprika

¼ tsp garam masala

2 to 3 cups fresh spinach

¼ tsp black salt (add more to taste)

¼ tsp black pepper

¼ cup green onions sliced

Directions at staceyhomemaker.com

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