https://www.copymethat.com/r/9WHFzPwu8/chicken-and-rice-casserole/
33600704
nUaVRyZ
9WHFzPwu8
2024-04-27 00:34:33
Chicken and Rice Casserole
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Ingredients
- 2 ½ lbs boneless, skinless chicken thighs, cut into 1 to 1 ½ inch pieces, patted dry
- Salt and pepper
- Olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ lb cremini or button mushrooms, sliced
- ¼ cup dry sherry or white wine
- 1 ⅓ cups* chicken stock**
- ½ cup sour cream
- ¼ cup cream
- 1 cup raw, medium or long grain, white rice
- 1 ½ teaspoon salt
- 1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 Tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil)**
- ½ teaspoon paprika
- 2 Tbsp chopped fresh parsley
- This recipe assumes the rice requires approx 1 ½ cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). Adjust recipe accordingly.
Steps
Directions at simplyrecipes.com
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