Copycat Olive Garden Minestrone Soup by Todd Wilbur

kitchme.com

AllisonDMoore

3 tbsp olive oil

1 cup white onion , minced (about 1 small onion)

1⁄2 cup zucchini , chopped

1⁄2 cup frozen Italian cut green beans

1⁄4 cup celery , minced (about ½ stalk)

4 tsp garlic , minced (about 4 cloves)

4 cup vegetable broth , (Swanson is good *note ( Do not use chicken broth!*)

15 oz cans red kidney beans , drained

15 oz cans small white beans or great northern beans , drained

14 oz can diced tomatoes

1⁄2 cup carrot , (julienned or shredded)

2 tbsp fresh parsley , minced

1 1⁄2 tsp dried oregano

1 1⁄2 tsp salt

1⁄2 tsp black pepper , ground

1⁄2 tsp dried basil

1⁄4 tsp dried thyme

3 cup hot water

4 cup fresh baby spinach

1⁄2 cup small seashell pasta

Directions at kitchme.com

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