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Balsamic-Ginger Chicken Lettuce Cups
Ingredients
  • ¼ c. brown sugar
  • ¼ c. balsamic vinegar
  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. grated fresh ginger
  • 2 clove garlic
  • ¼ tsp. crushed red pepper
  • 1½ lb. boneless, skinless chicken thighs
  • ¾ c. long-grain white rice
  • 1 orange
  • 2 scallions
  • 1 small head Boston lettuce
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