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Arroz Rojo ⋆ Larousse Cocina
Ingredients
  • 1½ tazas de arroz
  • 400 g de jitomate maduro troceado
  • 2 dientes de ajo chicos
  • 3 cucharadas de cebolla blanca picada
  • ¼ de taza de aceite
  • 3 tazas de agua caliente
  • ¼ de taza de zanahoria cortada en cubos chicos
  • ¼ de taza de chícharos
  • ½ cucharada de sal
  • 3 chiles serranos verdes enteros
Steps
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