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How to Make Stir-Fried Daikon Radish Cake (Lo Bak Gou)
  • 400 to 500 g shredded Daikon radish⁣
  • 1 small carrot shredded (about ½ cup)⁣
  • 1 cup fresh mung bean sprouts
  • ¼ cup chopped Chinese chives
  • 1 tablespoon preserved radish
  • 1 teaspoon garlic
  • 2 teaspoons sambal oelek optional
  • 1 tablespoon gluten-free soy sauce
  • a few shakes of white pepper⁣
  • oil for cooking⁣
  • salt⁣ to taste
  • subheading: Batter:
  • 1⅓ cup [210g] rice flour used Thai rice flour⁣
  • 2 cups room temperature water⁣
  • 1 teaspoon salt
  • ⅛ teaspoon pepper plus more to taste
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