https://www.copymethat.com/r/nUUlDQEqH/how-to-make-stir-fried-daikon-radish-cak/
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nUUlDQEqH
2025-02-18 10:18:36
How to Make Stir-Fried Daikon Radish Cake (Lo Bak Gou)

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Ingredients
- 400 to 500 g shredded Daikon radish
- 1 small carrot shredded (about ½ cup)
- 1 cup fresh mung bean sprouts
- ¼ cup chopped Chinese chives
- 1 tablespoon preserved radish
- 1 teaspoon garlic
- 2 teaspoons sambal oelek optional
- 1 tablespoon gluten-free soy sauce
- a few shakes of white pepper
- oil for cooking
- salt to taste
- subheading: Batter:
- 1⅓ cup [210g] rice flour used Thai rice flour
- 2 cups room temperature water
- 1 teaspoon salt
- ⅛ teaspoon pepper plus more to taste
Steps
Directions at woonheng.com
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