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Ingredients
  • subheading: For the potato mochi:
  • 8 ounces russet potato this is the weight of the potato after it's cooked (about 2 regular size russet potatoes)
  • 3 tablespoons potato starch
  • 1 tablespoon unsalted butter softened or melted
  • ¼ sheet nori cut into small strips
  • Mozzarella block, shredded, string (optional)
  • Oil as needed for cooking (any neutral oil)
  • subheading: For the yaki sauce:
  • 1 tablespoon soy sauce light sodium
  • 1 tablespoon mirin
  • 1 tablespoon granulated sugar
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