https://www.copymethat.com/r/nURs2vglc/crispy-chicken-thighs-with-spring-vegeta/
7490223
cST5okI
nURs2vglc
2024-05-04 18:32:29
Crispy Chicken Thighs with Spring Vegetables
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Ingredients
- 8 small bone-in, skin-on chicken thighs (about 3 pounds)
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 pound asparagus, trimmed
- 1 pound baby new potatoes, halved if larger than ½"
- 1 bunch radishes (about ½ pound), halved
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 3 garlic cloves, finely chopped
- 1 tablespoon anchovy paste, or 6 fillets, finely chopped
- ½ cup (1 stick) cold butter, cut into 1-tablespoon pieces, divided
- ½ cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped parsley, plus more for serving
Steps
Directions at epicurious.com
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