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Easy Ganache
Coni Davis Campbell
I have never enjoyed cooking. Until now! I recently started using an Instant Pot and feel like there's a whole new world out there! If I can cook up something yummy ~ anyone can! Just ask my kids! I am a Thriver! If you're not, ask me! I'd love to help you Thrive in life!
Ingredients
  • 1 can frosting
Steps
  1. Canned frosting tinted and dripped
  2. Microwave 15 to 30 secs depending on how thick or thin you want it
  3. Chill cake in fridge for 15 to 30 min before you drip
  4. Comes out perfect every time and easy to cut the cake afterwards
 

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