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Thai-Style Mini Sausage Rolls
Ingredients
  • ½ cup panko breadcrumbs
  • ⅓ cup coconut milk
  • 400g (14 oz) chicken mince
  • 2 tbsp Thai red curry paste
  • 6 makrut lime leaves, de-stemmed and finely sliced
  • 2 tbsp fish sauce
  • 2 sheets (25cm x 25cm) puff pastry
  • 4 egg yolks, lightly whisked
  • black sesame seeds
Steps
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