Kimchi and Asparagus Stir-Fry with Spam and Fried Egg

seriouseats.com

K breezy

½ tablespoon (7ml) vegetable oil

3 ounces (85g) Spam, cut into 1- by ¼-inch batons (about ⅓ cup batons)

¾ pound (340g) asparagus, woody ends trimmed, stalks sliced ¼ inch thick on the bias

2 medium cloves garlic, thinly sliced

⅓ packed cup ( 4 ounces; 115g) squeezed-dry kimchi, roughly chopped

3 tablespoons (45ml) kimchi juice

¼ teaspoon toasted sesame oil

Kosher salt

1 ½ tablespoons (22g) unsalted butter

1 large egg

Parmigiano-Reggiano, for grating

1 link cured Spanish chorizo, frozen

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer