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Chicken & Apple-Sage Pan Sauce with Roasted Brussels Sprouts, Carrots & Turnip
Ingredients
  • 4 oz fresh Brussels sprouts
  • 3 med carrots
  • 1 med purple top turnip
  • 1 med apple
  • 4 g fresh sage
  • 1 Tbs Dijon Mustard
  • 1½ Tbsp spicy maple syrup
  • ¼ Cup water
  • ½ Tsp ground yellow mustard
  • ½ Tsp sweet paprika
  • ½ Tsp smoked paprika
  • ½ Tsp onion powder
  • ½ Tsp garlic powder
  • 1 Tsp olive oil (divided)
  • ¾ Lbs boneless, skinless chicken thighs
  • salt and pepper to taste
  • (optional; added salt not included in Nutrition Facts)
Note: Ingredients may have been altered from the original.
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