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Broccoli and Cauliflower Gratin
Ingredients
  • ½ stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  •  
  • 2 cups shredded sharp white Cheddar, divided
  • Salt and freshly ground black pepper
  • ½ cup dry breadcrumbs
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