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Ingredients
  • 1 piece of 10 cm (70g) of ginger peeled and chopped
  • 1 cup (250ml) of lemon juice (about 3 to 4 lemons)
  • ⅓ cup (80ml) of maple syrup
  • 6 cups (1.5 liter) of water
  • 2 lemons cut into slices for garnish
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