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Ingredients
  • subheading: CAKE:
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • ½ cup canola or vegetable oil
  • 2 to 3 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger, or to taste
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt, or to taste
  • subheading: CRUMBLE TOPPING:
  • ¾ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ teaspoon kosher salt, or to taste
  • 6 tablespoons unsalted butter, melted
  • subheading: GLAZE:
  • ¾ cup confectioners’ sugar
  • 2 to 3 tablespoons milk or cream, water may be substituted
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