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Hands On Time:
15 mins
Total Time:
45 mins
Ingredients
  • 3 cups whole milk
  • 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed
  • ¾ cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 2 large eggs, lightly beaten
Steps
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