Jeni's Best Chocolate Cookies

incolororder.com

mrochie

subheading: Cookie Dough:

12 Tablespoons (1 ½ sticks) unsalted butter, softened

1 ¾ cups (350 grams) light brown sugar, loosely packed

1 large egg

1 teaspoon vanilla extract

1 Tablespoon espresso powder, dissolved in 1 Tablespoon hot water

¼ teaspoon baking soda

1 teaspoon baking powder

1 ¾ cups (225 grams) all-purpose flour

½ cup (50 grams) dark cocoa powder (I use Hershey’s Special Dark)

1 teaspoon table salt

subheading: For Rolling:

½ cup granulated sugar

½ teaspoon ground cardamom

Directions at incolororder.com

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