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A Creamy Mushroom Soup Recipe Exploding with Flavors
Ingredients
  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 packages (16 ounces each) fresh mushrooms, sliced
  • 4 cups  chicken broth
  • 1 cup white wine
  • 3 teaspoon  dried dill
  • 3 teaspoons chopped fresh thyme
  • 4 teaspoons  paprika
  • 4 tablespoons  low-sodium soy sauce
  • 2 cups half and half or milk
  • 5 tablespoons flour
  • ½ cup sour cream
  • 4 tablespoons lemon juice
  • chopped fresh dill or parsley, for garnish
Steps
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