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Rachel's Buffalo Chicken Dip
Ingredients
  • 2 cups finely chopped or shredded cooked chicken (leftover or rotisserie chicken)
  • 6 oz organic cream cheese, cubed and softened at room temp
  • 1 cup plain Greek yogurt
  • ½ cup cottage cheese
  • ½ cup buffalo sauce, or to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp dried parsley
  • 4 green onions, chopped
Steps
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