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Upside-Down Orange Cake
Ingredients
  • 150 grams (¾ cup) sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 125 ml. (½ cup) vegetable oil
  • 150 ml. plain natural yogurt 3% fat (see notes for a nondairy version)
  • 180 ml. (¾ cup) orange juice
  • Orange zest of 2 oranges
  • 60 grams (⅔ cup) almond meal
  • 280 grams (2 cups) all-purpose flour
  • 10 grams (2 tsp.) baking powder
  •  
  • 2 finely sliced oranges
  • A little sugar for coating
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