Moist Chocolate Chip Banana Bread

butternutbakeryblog.com

Jen Gimson

1 ½ cups (380g) ripe and mashed banana (3 to 4 medium bananas), measured

½ cup (100g) packed light brown sugar

½ cup (100g) granulated sugar

½ cup (110g) unsalted butter, melted

2 large eggs

1 tsp vanilla extract

½ cup (130g) 2% Greek yogurt (sour cream also works)

1 ⅓ cups (180g) all-purpose flour

1 tsp baking soda

½ tsp salt

¾ cup (140g) mini chocolate chips + a handful more for sprinkling on top

Directions at butternutbakeryblog.com

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