LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 large onion, thinly sliced*
  • 2 russet potatoes, rinsed, unpeeled, thinly sliced*
  • 4 cups fresh baby spinach
  • subheading: Orange Marinade:
  • Juice of 2 oranges (about ½ cup)
  • 2 Tbsp white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • ½ tsp salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer