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Ingredients
  • ½ c. olive oil
  • 1 tbsp. lemon zest, plus ½ cup lemon juice, plus wedges, for garnish
  • 4 cloves garlic, chopped
  • 2 tbsp. chopped fresh flat-leaf parsley
  • 1 tbsp. dried Greek oregano
  • Kosher salt and freshly ground black pepper
  • 6 boneless, skinless chicken breasts (about 2 pounds)
  • Fresh oregano, for garnish
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