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Buttermilk Fried Chicken Tenders with Snap Pea Slaw
Ingredients
  • 1 cup buttermilk plus 2 tablespoons, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper, divided
  • 1 teaspoon salt, divided
  • 1 pound chicken tenders
  • ¼ cup reduced-fat mayonnaise
  • 3 tablespoons chopped fresh tarragon and/or dill
  • ¾ teaspoon celery seed
  • 3 cups sugar snap peas (about 9 ounces), trimmed and thinly sliced
  • 1 cup shredded cabbage
  • 1 cup julienned carrot
  • ¾ cup panko breadcrumbs, preferably whole-wheat
  • ¼ cup fine cornmeal
  • 3 tablespoons peanut or canola oil
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