Keto Carrot Cupcakes

mouthwateringmotivation.com

FyerPhys

subheading: Carrot Cake:

2 cups almond flour 224g

½ cup coconut flour 56g

¾ cup powdered monkfruit/erythritol sweetener 145g

½ tsp xanthan gum

1 tsp baking powder

½ tsp baking soda

½ tbsp cinnamon

¼ tsp nutmeg

⅛ tsp each ginger allspice and cloves, optional

¼ tsp salt

½ cup butter or coconut oil melted, 120g

2 eggs room temperature

1 tsp vanilla extract

1 tsp blackstrap molasses optional

1 ½ cup shredded carrots 180g

¼ cup shredded unsweetened coconut 60g

subheading: Cream Cheese Frosting (see tips above before making this):

1 8 oz pkg cream cheese room temperature

½ cup butter room temperature

1 tsp vanilla extract

1 cup powdered monkfruit/erythritol sweetener 170g

Directions at mouthwateringmotivation.com

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