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Beef and Bacon Chilli with Black Eye Beans, Fried Jalapeño Slices and Chive Sour Cream
Ingredients
  • subheading: BEEF AND BACON CHILLI:
  • 200g of smoked bacon , thick cut
  • 500g of beef mince
  • 100g of red onion, diced
  • 100g of carrots , diced
  • 100g of celery , diced
  • 1 garlic clove , minced
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 2 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 800g of tinned plum tomatoes
  • 1 tin of black eye beans
  • salt to taste
  • black pepper to taste
  • subheading: FRIED JALAPEÑO SLICES:
  • 1 jar of jalapeños
  • 400ml of vegetable oil
  • 200g of Doves Farm Plain White Flour
  • salt to taste
  • black pepper to taste
  • subheading: CHIVE SOUR CREAM:
  • ½ bunch of fresh chives , finely chopped
  • 1 garlic clove , minced
  • 300g of sour cream
  • salt to taste
  • black pepper to taste
  • subheading: GARNISH:
  • ½ bunch of coriander , chopped
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