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Toll House Pie

Servings: 6

Servings: 6
Ingredients
  • 2 eggs
  • ½ cup all-purpose flour
  • ½ cup sugar
  • ½ cup firmly packed brown sugar
  • 1 cup butter (melted & cooked to room temp)
  • 1 6oz package of Nestle Toll House chips, chocolate or butterscotch
  • 1 cup chopped walnuts
  • 1 9" unbaked pie shell
Steps
  1. In large bowl, beat eggs until fluffy.
  2. Add flour, sugar & brown sugar
  3. Beat until well blended.
  4. Blend in melted butter.
  5. Stir in Nestle Toll House morsels & walnuts
  6. Pour into pie shell
  7. Bake at 325° for 1 hour
  8. Makes 1 to 9 inch pie
Notes
  • from Aunt Dee (?)
 

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