Better-Than-Takeout Beef with Broccoli

averiecooks.com

Robyn

1 to 1.25 pounds flank steak, sliced into thin strips, no more than ¼-inch thick

¼ cup cornstarch

3 tablespoons olive oil, divided

2 tablespoons sesame oil, divided

4 cloves garlic, pressed or finely minced

1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh)

½ cup low-sodium soy sauce

½ cup water

¾ cup dark brown sugar, packed (light may be substituted)

4 to 6 cups broccoli florets (dependent on preference for broccoli)

2 to 3 green onions, sliced into ¼-inch long segments

red pepper flakes, optional and to taste

sesame seeds, optional for garnishing

Directions at averiecooks.com

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