Slow Cooker Creamy Italian Chicken and Sauce

theseasonedmom.com

Tichman1

4 boneless, skinless chicken breasts (about 2.5 lbs.) or substitute with 2.5 lbs. of chicken thighs

2 packets (0.7 ounces each) dry Italian dressing mix

1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell's Healthy Request)

1 (15 ounce) can petite diced tomatoes, drained

1 ½ cups marinara sauce

1 (8 ounce) package cream cheese, cubed (I used reduced fat, but regular is fine too)

For serving: cooked spaghetti, grated Parmesan, chopped fresh parsley or basil

Directions at theseasonedmom.com

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