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Skinny Fettuccine Alfredo
Ingredients
  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ¼ cups 2% milk
  • 2 tablespoons heavy cream
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 ounces Neufchatel cheese, cubed
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
Steps
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