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Vegan Pineapple Coconut Muffins
Ingredients
  • 1½ cup all-purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ teaspoon cinnamon
  • ⅓ cup coconut oil, melted, you could also use vegetable oil
  • 1 large banana, mashed, about ⅓ cup
  • ⅓ cup coconut milk or other non-dairy milk, such as almond or rice
  • 1 teaspoon vanilla extract
  • ½ cup fresh pineapple, diced; you can also use canned - drain before using
  • ½ cup unsweetened shredded coconut, toasted, plus more for topping
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