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Ground Beef Cream Cheese Enchiladas
Ingredients
  • 1 lb Ground Beef cooked and drained
  • 1 10 oz Diced Tomatoes with Green Chiles Rotel works great
  • 1 11 oz Corn canned, fresh or frozen
  • 2 cups Enchilada Sauce
  • 1 tsp Cumin
  • 2 tsp Chili Powder
  • ¼ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Garlic Powder
  • 8 8" Flour Tortillas
  • 8 oz Cream Cheese
  • 1 ½ cup Colby Jack Cheese
  • Cilantro
  • Green Onion
Steps
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