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Ingredients
  • 1 cup hushpuppy mix with onions (we use NC Atkinson’s Sweet Betsy)
  • 2 cups grated Parmesan Cheese
  • 1 cup seltzer water
  • ¾ cup diced green onions (tops and bottoms)
  • Cracked black pepper
  • Sugar to taste*
  • 6 tablespoons peanut oil
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