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White Chocolate Cheesecake
Ingredients
  • subheading: FOR THE FILLING:
  • 7 ounces white cooking chocolate (roughly chopped)
  • 10 ounces full-fat cream cheese (at room temperature, drained of any liquid)
  • 1¼ cups heavy cream
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • subheading: FOR THE BASE:
  • 6 ounces gingernut biscuits
  • 3 tablespoons soft unsalted butter
Steps
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