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This Strawberry Pretzel Salad
Ingredients
  • subheading: For the pretzel crust:
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  • 8 ounces (227 grams) pretzel sticks
  • ¼ cup (50 grams) granulated sugar
  • 12 tablespoons (1 ½ sticks/170 grams) unsalted butter, melted and cooled
  • subheading: For the cream cheese filling:
  • 8 ounces (227 grams) cream cheese, preferably Philadelphia brand, at room temperature
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract (may substitute with almond extract, Grand Marnier, kirschwasser or balsamic vinegar)
  • 2 cups (480 milliliters) cold heavy cream
  • subheading: For the strawberry topping:
  • 2 (3-ounce/85-gram) boxes strawberry flavored gelatin, such as Jell-O brand
  • 2 cups (480 milliliters) boiling water
  • 1 pound (454 grams) fresh strawberries, hulled and thinly sliced
Steps
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