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Ingredients
  • 2 cups (290 grams) spelt flour or whole-wheat flour
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon fine sea salt
  • 3 large eggs, at room temperature
  • 1 ½ cups (3 ½ ounces/100 grams) coarsely shredded aged or extra-sharp cheddar cheese, divided
  • 1 cup (about 3 ¾ ounces/106 grams) coarsely grated peeled sweet potato
  • ½ cup (5 ounces/140 grams) plain whole-milk yogurt
  • 1 stick (4 ounces/113 grams) unsalted butter, melted
  • 2 large firm, tart apples (14 ounces/400 grams), such as Granny Smith or Honeycrisp, peeled and cored
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