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Instant Pot Corned Beef & Cabbage
  • 2-3 pound Corned Beef Brisket with spice/seasoning pack included in the packaging
  • 1 medium onion (I used Spanish), peeled and cut into wedges
  • 1 tablespoon crushed garlic
  • 1 ½ cups (12 fluid ounces) of Guinness beer (or beef broth if you don’t want to use beer)
  • 2 Idaho potatoes (1 pound in weight), peeled and cubed into 1-inch cubes
  • 4 large carrots, peeled and cut into 1 ½-inch lengths
  • 1 head of cabbage, cut into 6 wedges
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