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Crab Cake Egg Rolls
Ingredients
  • subheading: CRAB CAKE EGG ROLLS:
  • 2 tbsp. mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tsp. chili-garlic sauce
  • ½ tsp. Old Bay seasoning
  • 8 oz. lump crab meat, picked through
  • 1 scallion, sliced
  • ⅓ c. panko bread crumbs
  • 18 wonton wrappers
  • Neutral oil, for frying (5 to 6 c.)
  • subheading: CHILI-MUSTARD DIP:
  • ¼ c. mayonnaise
  • 1 scallion, sliced
  • 1 tbsp. chili-garlic sauce
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. soy sauce
  • 2 tsp. granulated sugar
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